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Books Searching for "hotel"

Bibli	201012072				ISBN	9781418051914
Call Number	343.730 786 Mor ,h - Koleksi di Lt.1
Title	Hotel, restaurant, and travel law.
Author	Morris, Karen L., Cournover, Norman G., Marshall, Anthony G.
Edition	7th Edition
Publisher	Delmar publishers					Year		2008
Supplement
Course	V0422 ,
Total	Anggrek	1	Tandon*	1	Available	0	Restricted	0	Reference	0
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Bibli	201012072				ISBN	9781418051914
Call Number	343.730 786 Mor ,h
Title	Hotel, restaurant, and travel law.
Author	Morris, Karen L., Cournover, Norman G., Marshall, Anthony G.
Edition	7th Edition
Publisher	Delmar publishers					Year		2008
Supplement
Course	V0422 ,
Total	Bekasi	1	Tandon*	0	Available	1	Restricted	0	Reference	0
Locate Shelf							Cover
(0)

Bibli	201101028				ISBN	9780470177143
Call Number	647.940 68 OFa ,h - Koleksi di Lt.1
Title	Hotel management and operations.
Author	O'Fallon, Michael J., Rutherford, Denney G.
Edition	5th Edition
Publisher	Wiley					Year		2011
Supplement						Table of Content
Course	V0382 ,
Total	Anggrek	1	Tandon*	1	Available	0	Restricted	0	Reference	0
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(0)

Bibli	201101125				ISBN	9789790335202
Call Number	158.7 Tan ,p - Koleksi di Lt.1
Title	Psikologi pelayanan jasa hotel, restoran dan kafe.
Author	Tan, Rio Budi Prasadja
Edition
Publisher	Esensi					Year		2009
Supplement						Table of Content
Course	B0682 , V0212 ,
Total	Anggrek	1	Tandon*	1	Available	0	Restricted	0	Reference	0
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(0)

Bibli	201102016				ISBN	9780194577502
Call Number	428.24 Sto ,h - Koleksi di Lt.1
Title	Highly recommended 2. Student's book intermediate.: English for the hotel and catering industry.
Author	Stott, Trish, Pohl, Alison
Edition
Publisher	Oxford University Press					Year		2010
Supplement	Compact Disk,					Table of Content
Course	V0032 , V0222 ,
Total	Anggrek	1	Tandon*	1	Available	0	Restricted	0	Reference	0
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(0)

Bibli	201102016				ISBN	9780194577502
Call Number	428.24 Sto ,h - Koleksi di Lt.4
Title	Highly recommended 2. Student's book intermediate.: English for the hotel and catering industry.
Author	Stott, Trish, Pohl, Alison
Edition
Publisher	Oxford University Press					Year		2010
Supplement	Compact Disk,					Table of Content
Total	JWC	2	Tandon*	1	Available	0	Restricted	0	Reference	0
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(0)

Bibli	201102016				ISBN	9780194577502
Call Number	428.24 Sto ,h - Koleksi di Lt.2
Title	Highly recommended 2. Student's book intermediate.: English for the hotel and catering industry.
Author	Stott, Trish, Pohl, Alison
Edition
Publisher	Oxford University Press					Year		2010
Supplement	Compact Disk,					Table of Content
Course	V0032 , V0222 ,
Total	Kijang	1	Tandon*	1	Available	0	Restricted	0	Reference	0
Locate Shelf							Cover
(0)

Bibli	201103021				ISBN	9780194577526
Call Number	428.24 Sto ,h - Koleksi di Lt.4
Title	Highly recommended intermediate 2: English for the hotel and catering industry. Teacher's book.
Author	Stott, Trish, Pohl, Alison
Edition
Publisher	Oxford University Press					Year		2010
Supplement						Table of Content
Total	JWC	1	Tandon*	0	Available	0	Restricted	0	Reference	0
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(0)

Bibli	201103021				ISBN	9780194577526
Call Number	428.24 Sto ,h - Koleksi di Lt.2
Title	Highly recommended intermediate 2: English for the hotel and catering industry. Teacher's book.
Author	Stott, Trish, Pohl, Alison
Edition
Publisher	Oxford University Press					Year		2010
Supplement						Table of Content
Course	V0022 , V0032 ,
Total	Kijang	1	Tandon*	0	Available	0	Restricted	1	Reference	0
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Bibli	201103022				ISBN	9780194577519
Call Number	428.24 Sto ,h - Koleksi di Lt.4
Title	Highly recommended intermediate 2: english for hotel and catering industry. Workbook.
Author	Stott, Trish, Pohl, Alison
Edition
Publisher	Oxford University Press					Year		2010
Supplement
Total	JWC	1	Tandon*	0	Available	0	Restricted	0	Reference	0
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