Code     BI-HTM-2013-0131
Title     EXPLORING THE DEMAND OF CONSUMER AND RESTAURANT INDUSTRY TOWARDS GREEN RESTAURANT
Author    
Subject     CONSUMER SATISFACTION
Abstract    View 
Advisor  Tatum Syarifah Adiningrum, SIP, M.Ed ,
Department     Hospitality & Tourism Management
Format     pdf
Year     2013
Keyword    Green restaurant , consumer perspectives , restaurant industry perspectives , restaurant green practice , Jakarta
Source    JWC
Collection Type     Skripsi S1
Rights    
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