Code     BI-HTM-2013-0131
Title     EXPLORING THE DEMAND OF CONSUMER AND RESTAURANT INDUSTRY TOWARDS GREEN RESTAURANT
Author    
Subject     CONSUMER SATISFACTION
Abstract    View 
Advisor  Tatum Syarifah Adiningrum, SIP, M.Ed ,
Department     Hospitality & Tourism Management
Format     pdf
Year     2013
Keyword    Green restaurant , consumer perspectives , restaurant industry perspectives , restaurant green practice , Jakarta
Source    Bekasi
Collection Type     Skripsi S1
Rights    
Sections   Download Pdf Download Ps Download Doc View HTML
Cover Download Download Download
Bab 1 Download Download Download View
Bab 2 Download Download Download View
Bab 3 Download Download Download
Bab 4 Download Download Download
Bab 5 Download Download Download View
Pustaka Download Download Download
Lampiran Download Download Download
Laporan Teknis Download Download Download

Related File :